*University President Participates in the Central Committee Combating Covid 19’s Meeting      *Fayoum University Wins a Research Project to Treat Asthma      *Fayoum University Ranked the 3rd between Egyptian Universities in Physics      * Appointment of Mrs. Salwa Mohamed Abdel-Baqi as General Director of Education and Student Affairs at Fayoum University      *Renewing Appointment of Mr. Ahmed Rashad Abdel-Aall as Secretary of Faculty of Education
Mr. Mostafa Abdel Mawla Abdel Sattar
Contact Information
Phone number: 084 6352181
Fax number: 084 6356631
E-mail Address: maa44@fayoum.edu.eg
Office: 312 – 3rd Flour – Faculty of tourism and hotels
Post Address: Faculty of tourism and hotels – Fayyoum University – Hotel Studies department – P.O: 63514
Academic Qualifications
B.Sc .: Hotel Studies - Fayoum University - 2011 .
M. Sc .: Hotel Studies - Fayoum University - 2016 .
Academic Positions
Demonstrator : From 2013 to 2016
Assistant Lecturer: From 2016 Until Now
Research Interests
Food and Snacks
Hotel Management
Theses
Assessment of the Impact of Social Responsibility upon Customer Loyalty in Fast Food Restaurants in Cairo
PUBLICATIONS
A study of Road Accidents in Egypt and its Effect on tourist decision (2017). Journal of touristic researches, Ministry of Tourism, Egypt. (Is being published).
‎Does Social Responsibility Awareness Affect Behavioral Intentions? ‎Evidence from Quick-Service Restaurants in Cairo (2016). The 9th International Conference of Tourism and Hospitality, held by Faculty of Tourism and Hotels, Fayoum University.
Does Corporate Social Responsibility Affect Attitudinal Loyalty? Evidence from ‎Fast Food Chains in Cairo (2016). Journal of Faculty of Tourism and Hotels, Fayoum University.
COURSEWORK AND INTERNSHIPS
Jan2018:Anti- Corruption in University Establishments| International Faculty and Leadership Development Center, Fayoum University, Egypt
Dec 2017:Communication Skills| International Faculty and Leadership Development Center, Fayoum University, Egypt
Sep – Nov 2017: Research Methods for Guiding Policy and EvaluationCourse | American University in Cairo, Egypt
Mar 2017: Heritage Management and Conservation | Civilization and Heritage Center, Fayoum University, Egypt
Sep 2016:Intending Learning Outcomes ILOs| International Faculty and Leadership Development Center, Fayoum University, Egypt
Sep 2016: Academic Guidance and Student Support| International Faculty and Leadership Development Center, Fayoum University, Egypt
July 2016: Preparing of University Teacher| Fayoum University, Egypt
June 2015: Code of Ethics| International Faculty and Leadership Development Center,Fayoum University, Egypt
May 2014: Research Methodology | Quality Assurance Unit, Faculty of Tourism and Hotels,Fayoum University, Egypt
Feb 2014:CommunicationSkills| International Faculty and Leadership Development Center, Fayoum University, Egypt
Feb 2014:Credit Hours System | International Faculty and Leadership Development Center, Fayoum University, Egypt
Feb 2014:Research Team Management | International Faculty and Leadership Development Center, Fayoum University, Egypt
Feb 2014:Time and Conference Management | International Faculty and Leadership Development Center, Fayoum University, Egypt
Feb 2014:International Publication of Research | International Faculty and Leadership Development Center, Fayoum University, Egypt
Dec 2013:Food and Beverage Coordinator | Mercure Cairo Le Sphinx Hotel, Cairo, Egypt
Aug 2012: Advanced Manager Work Station AMWS | Americana Company,Cairo, Egypt
May 2012: Development Champions DC | Americana Company,Cairo, Egypt
EXTRA CURRICULAR ACTIVITIES
2017 – Present: Team Member in ACCESS Program| a Public Service Program to Fayoum students Funded by U.S. Embassy
2014 – Present: Team Member in annual Competition of Little Chef at the Level of Tourism Education Institutions in Egypt
2013 – Present: Team Member in 8th, 9th, 10th, 11th, International Conference in Hospitality and Tourism| Fayoum University
2013 – Present: Team Member in Quality Assurance Program Faculty of tourism and Hotels, Fayoum University
2013 – 2014: Food and Beverage Supervisor| Hotel of Faculty of tourism and Hotels, Fayoum University
2012 – 2013: Shift leader and Head of Receiving Committee| Hotel of Faculty of tourism and Hotels, Fayoum University
ACHIEVEMENTS
2017: Award of Ministry of Tourism in Scientific Publication|Ministry of Tourism, Egypt
2017: Excellence Award for Organizing the International Tourism Event| Faculty of Tourism and Hotels, Fayoum University
2016: Innovation Awardin Scientific Research| Fayoum University, Egypt
2015: Sohag University Appreciation of Supervising student activities| Sohag University, Egypt.
2015: Fayoum University Appreciation of Supervising student activities| Fayoum University, Egypt
2012– 2013: Excellence Award in Leading a shift |KFC Egypt
RESEARCH INTERSTES
Fast Food Studies, Food Heritage Studies, Hotel Marketing Studies, Customer Outcomes Studies, Food Security Studies
INTERESTS
Activities: Working out, reading, participating in community service and attending concerts, playing and watching football matches
Languages:Native fluency inArabic, good English,and basic conversational ability in Deutsch.
Software: Data analysis (SPSS, CSPro, STATA, Endnotes, Google Scholar) and Microsoft Office
Language Courses: Local TOEFL, IELTS
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