Title  :Influence of milk kind heat treatment and the level of salt in milk on salt diffusion and some characteristics of Domiati cheese -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Annals of Agriculture Science , Moshtohor , Vol . 29, (1).

researchers from fayoum university
 Prof.Dr.-Mahmoud Abdel-Halim Al-Deghady
Faculty : Agriculture Section: DairyScience

El- Batawy , M . A ; Degheidi M.A. , and Fawzia H. Abd Rabo