Title  : Effect of Adding Some Emulsifiers and Stabilizers on Some Physical Properties of Milk, Zabady and Soft Cheese. -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Minufiya J. of Agric. Res. Vol. 24, (1999) No. 2 (I): 515-526.

researchers from fayoum university
 Prof.Dr.-Mahmoud Abdel-Halim Al-Deghady
Faculty : Agriculture Section: DairyScience

researchers
M. G., Hammam, M. A., Morsy, and M. M., Hewedi.