Title  :Evaluation of the structure changes of Cantal Cheese throughout ripening by synchronous Fluorescence Spectroscopy and Rheology Methods. -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Journal of Applied Science Research, 7(12): 1992-2000, 2011 ISSN 1819-544X(AENSI)

researchers from fayoum university
 Prof.Dr.-Mahmoud Abdel-Halim Al-Deghady
Faculty : Agriculture Section: DairyScience

Shaima H. Othman, Khaled A. Abbas, A. Lebecque, R. Bayoumi,G.A.Ibrahim