Title  :The Compositional, Textural, Color and Structural Characteristics of Cantal Cheese made from Raw, Thermized and Pasteurized Milk. -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Journal of Applied Science Research, 8(4): 1976-1985, 2012 ISSN 1819-544X

researchers from fayoum university
 Prof.Dr.-Mahmoud Abdel-Halim Al-Deghady
Faculty : Agriculture Section: DairyScience

Shaima H. Othman, Khaled A.Abbas, A.Lebecque, R. Bayoumi, M.A. Degheidi and G.A. Ibraheim.