Title  :Studies on Cottage cheese 1- Effect of some technological parameters on making Cottage cheese by direct acidification -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Egypt.J.Food Sci ., 21 ( 2 ) : 113-125 .

researchers from fayoum university
 Prof.Dr.-Wedad Azab Matary
Faculty : Agriculture Section: DairyScience

researchers
EL-Batawy, M.A.; Hewedi, M.M.; Elein ,S.G.