Title  :Studies on Cottage cheese 2- Role of culture type and cream addition on the properties and keeping quality -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Egypt.J.Food Sci ., 21 ( 2 ) : 127- 138 .

researchers from fayoum university
 Prof.Dr.-Wedad Azab Matary
Faculty : Agriculture Section: DairyScience

researchers
Elein ,S.G. ; Hewedi, M.M.; EL-Batawy , M.A.