Title  :Some chemical , physical , microbiological and organoleptic properties of ice cream produced by using some legumes or their derivatives -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :J.Home Economics , Minufiya Univ. , vol. 13 , No. 2 : 115 – 135 .

researchers from fayoum university
 Prof.Dr.-Wedad Azab Matary
Faculty : Agriculture Section: DairyScience

researchers
A.I.Nagib and E.M.El-Hadidy