Title  :Influence of salting method on the quality of Edam cheese -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :Proc.The 9 th Egyption Conf . for Dairy Sci . & Tech. " Milk and Dairy products for a Healthy future " , Cairo , Egypt .493 – 508

researchers from fayoum university
 Prof.Dr.-Wedad Azab Matary
Faculty : Agriculture Section: DairyScience

researchers
EL- Batawy , M.A.; Zedan , M.A. and El- Tawel H.S.M