Title  :Studies on Cottage I. Effect of Some Technological Parametars on Making Cottage Cheese by direct Acidification -
Facyltu : Engineering Section : Mathematics
Abstract :
Pub by :

researchers from fayoum university
 Prof.Dr.-Wedad Azab Matary
Faculty : Agriculture Section: DairyScience

لايوجد مشاركين من خارج الجامعة