الاســــــــــــــم  (     Name        ) : محمود عبد الحليم جاد دغيدي  (  Mahmoud Abdel-Halim Al-Deghady )
  الدرجة الوظيفية (  Ac. Positions ) : أستاذ متفرغ  ( Full Time Professor  )
  البريد الالكتروني (      E-mail       ) : mad02@fayoum.edu.eg
  الـكــلــــيــــــــة (       Faculty     ) : كلية الزراعة  ( Faculty of Agriculture  )
  القســــــــــــــم (  Department  ) : الألبان  (  )
  كـــــــــــــــــــود (  MIS CODE     ) : 165
لتعديل البيانات الاساسية يرجي الاتصال بمسئول MIS بكليتكم

    
البريد الالكتروني الجامعي      لم يتم اختياره بعد

 
معيد17/03/197919/02/1984Demonstrator
مدرس مساعد19/02/1984 Assistant Lecturer
مدرس26/04/1989 Lecturer
استاذ مساعد29/09/1993 Assistant Professor
أستاذ29/12/1999 Professor
أستاذ متفرغ02/06/2016 Full Time Professor

تعديل بيانات التدرج الوظيفي يرجي الاتصال بمسئول MIS بكليتكم

        السيرة الذاتية(عربي)           .English C.V

1 Buffaloe
2 Degheidi
3 Egyptian conf
4 Hofi
5 milk
6 Proc
 

البحثتاريخ اخر تحديث
The Compositional, Textural, Color and Structural Characteristics of Cantal Cheese made from Raw, Thermized and Pasteurized Milk. Shaima H. Othman, Khaled A.Abbas, A.Lebecque, R. Bayoumi, M.A. Degheidi and G.A. Ibraheim.Journal of Applied Science Research, 8(4): 1976-1985, 2012 ISSN 1819-544X 27/12/2012
Evaluation of the structure changes of Cantal Cheese throughout ripening by synchronous Fluorescence Spectroscopy and Rheology Methods. Shaima H. Othman, Khaled A. Abbas, A. Lebecque, R. Bayoumi,G.A.Ibrahim and M.A.Degheidi Journal of Applied Science Research, 7(12): 1992-2000, 2011 ISSN 1819-544X(AENSI) 27/12/2012
Degeidi, M.A., Khidr M.K.A, Mursy,.M.A and El-Batawy , M.A. (Egypt). Effect of using different types of milk on the proprieties of "Bire" like cheese using G. Candidum Broth 11th Egyptian conference of dairy science and technology 1-3 November 2010 Cairo-Egypt. 27/12/2012
Synergistic Effects of milk or Cellulose in UF Probiotic Held at White Soft Cheese Neimate A. H.Elewa ; M.A.Degheidi , M.A Zedain and M.A Malim 10th Egyptian Conf. For degree Sci and Teach Proc The International Agriculture Center , Cairo 19-21 November 2007 27/12/2012
The quality and chemical composition of traditional Egyptian cheese . 27/12/2012
Utilization of Probiotic bacteria on UF white soft cheese M.A.Degheidi Neimate A. Hassin , M.A Zedain and M.A Malim. Proc The International Agriculture Center , Cairo 19-21 November 2007 27/12/2012
The induced resistant yoghurt starter (Str.Salivarius subsp.thermophilus and lb.delbrueckii subsp. bulgaricus) which were applied to yoghurt containing streptomycin. M A. Degheidi, El –Tantawy B. A. Ratebia, Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Biotechnology.. 22, , 2006. 27/12/2012
Preparation of "Ras"cheese slurry made with antibiotics induced resistant starter culture. El –Tantawy B. A. Ratebia , M A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Biotechnology.23, , 2006. 27/12/2012
"Rase"cheese manufactured with antibiotics resistance starter culture. El –Tantawy B. A. Ratebia , Mahmoud A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Microbiology.13, , 2006. 27/12/2012
Induction of resistance to penicillin and streptomycin in some lactic acid bacteria. Elewa A.H. Neimat , Mahmoud A. Degheidi , El –Tantawy B. A. Ratebia and Hossam M. El-Garhi (2006). Egyp. J. of Dairy Science. 34. (1), June 2006. 27/12/2012
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