Dairy science | Prof.Dr. Ehab Ahmed

Prof.Dr. Ehab Ahmed Hassan Galal

Contact Information
Phone Number: 084 6356731
Fax Number: 084 6334964
E-mail Address: eah02@fayoum.edu.eg
Office: Agriculture Building
Postal Address: Fayoum - Fayoum University - Faculty of Agriculture - POBox: 63514

Academic Qualifications

B.Sc : Dairy and Technology department - Faculty of Agriculture -Cairo University - 1985 .

M.Sc : Dairy and Technology department - Faculty of Agriculture El Fayoum - Cairo University - 1991

PH. D: Dairy and Technology department - Faculty of Agriculture El Fayoum - Cairo University - 1997

Academic Positions

Demonstrator: Dairy and Technology department -i1)

Assistant lecturer : Dairy and Technology department- Faculty of Agriculture El Fayoum-Cairo University ( 1991-1997)

Lecturer : Dairy and Technology department - Faculty of Agriculture El Fayoum -Cairo University ( 1997-2002)

Associate prof : Dairy and Technology department - Faculty of Agriculture - El Fayoum University ( 2002-2008)

Professor : Dairy and Technology department - Faculty of Agriculture - El Fayoum University 2008 to until now

Teaching courses

Fundamental of Dairy Science.

Milk hygiene.

Dairy chemistry.

Fermented milk .

Food preservation .

Food microbiology .

Milk production.

Quality control of food products

principal of dairy processing.

Publications

Galal, E. A.; M. A. Zydan and S. A. Metwaly (1998). Kinetics of yoghurt coagulum syneresis. Egypt. J. Agric. Res, 76 (3): 1225 – 1233.

Abdalla, M. S.; E. A. Galal; I. M. Gazy and K. M. Ataalla (2000). Effect of some Aqueous Plant extracts on microbiological, chemical and organoleptic properties of ultrafiltrated cheese. Annals Agric. Sci., Ain Shams Univ., Cairo, 45 (2): 409 – 420.

Galal, E. A.; A. A. Moawad and S. A. Ali (2001). Effect of Egyptian honeybee propolis on the growth of Aspergillus Ochraceus. And ochratoxin a production in Ras cheese. Proc. 8th Egyptian conf. Dairy Sci. & Techn.; 347 – 356..

Galal E. A.; A. A. Moawad and W. A. Metry (2002). Egyptian Bee propolis as natural preservative for ultrafiltrated soft cheese. Proc. 8th Egyptian conf. Dairy Sci. & Techn.; 243 – 255..

Moawad, A. A.; E. A. Galal; H. M. Abd El-Hady and H. A. Dardeer (2002). Role of Dairy plant in improving some Aspects of kariesh cheese. Journal of the Egyptian veterinary Medical Association, 62 (2): 157 – 165. .

Galal, E. A.; A. A. Moawad and A. M. A. El-Fakarany (2002). Effect of honeybee propolis in comparison with common cheese coats and preservatives in solving major Ras cheese problems in Egypt. Journal of the Egyptian veterinary medical association, 62 (4): 59 – 76. .

Ali, S. A. and E. A. Galal (2002) effect of milk pretreatment on the keeping quality of Domiati cheese. Pakistan journal of nutrition, 1 (3): 132 – 136. .

Galal E. A.; S. A. Ali; M. M. Wahid and H. A. Abd El-Latief (2002). Lactational response of Holstien cows Bovine somatatrpin . journal of the Egyptian veterinary Medical Association, 62 (6): 203 – 215..

Galal, E. A.; A. A. Mahmoud; A. M. El-Fakhrany and A. A. Moawad (2003). Effect of adding carrot puree on organoleptic, chemical and microbiological quality of UF soft cheese. Proc. The 1st international conf. "Food for Better Health" NRC, 18-20 October (2003), Cairo, Egypt.

Ghazi, I. M.; E. A. Galal; K. M. Atalla and S. A. Mahfouz (2004). Chemical and microbiological evaluation of creamy soft cheese (Keshda cheese). Egypt. J. Appl. Sci., 19 (6B): 604 – 615..

Galal E. A.; M. A. El-Batawy; M. A. Morsy and Kh. A. A. Abbas (2004). Utilization of Ultr-Filtration technique in making Mozzarella cheese from different kinds of milk. Egyptian J. Dairy Sci., 32 (2): 303 – 314.

Galal E. A.; M. A. El-Batawy; M. A. Morsy and Kh. A. A. Abbas (2004). Effect of homogenization on some properties of Mozzarella cheese. Egyptian J. Dairy Sci., 32: 315 - 326. .

Aly, S. A.; E. A. Galal and N. A. Elewa (2004). Carrot yoghurt: Sensory, chemical, microbiological properties and consumer acceptance. Pakistan Journal of Nutrition, 3 (6): 322 – 330..

Aly, S. A.; E. A. Galal and (2005). Comparative studies on the microbial load of Flavored and Un-Flavored drinking yoghurt. Alex. J. Fd. Sci. & Technol., 2 (2): 25 – 34..

Galal, E. A.; N. A. Elewa and S. A. Aly (2005). Hygienic safety and physcio-chemical properties of some imported milk powder in the Egyptian market J. Agric Sci. Mansoura Univ., 30 (11): 6887 – 6899.

Galal, E. A.; S. A. Aly and D. M. Farag (2007). Effect of Gamma Irradiation on the quality of Kareish cheese. Assiut vet. Med. J. Vol. 53: 113 – 124..

Galal, E. A.; M. A. Degheidi; A. M. Ibrahim and S. M. Osman (2008). Impact of using some spices extract as natural preservative on the properties of UF. White soft cheese. J. agric. Sci. Mansoura Univ., 33 (6): 4001 – 4010.

Supervising Scientific Thesises

Studies on Mozzarella cheese- Master of science (M.Sc.) - Cairo - 1998 – 2003

Studies on the ultrafiltrated cheese manufactured by ultrafiltration method. - Master of science (M.Sc.) - Cairo - 2001 – 2005

Manufacture of Carrot jam and using it in yoghurt making - Master of science (M.Sc.) - Tripoli (Previously Al-Fateh)- 2006-2008

Judgment of Scientific Thesises

Contamination of some herbs used in food by some heavy metals - Master of science (M.Sc.) - Tripoli (Previously Al-Fateh) - 17-12-2010

Other Activities

Activities and the obtained certificates:-

Participating on the Technical Specifications Committees and Practicing and Delivery Committees of buying all equipments of the Typical Unit for Processing of Dairy Products, and also Quality Control Laboratory in the Faculty of Agriculture at Fayoum – Cairo University..

Holder of an Appreciation Acknowledgement Certificate from the International organization "Care" for carrying out training programs for development the rural woman with high skills and efficiency at Fayoum villages in the field of Developing Dairy industries and its products.

Senior member of the Egyptian Society of Food Science and Technology.

Senior member of the Egyptian Society of Dairy Science and Technology.

Senior member of the Egyptian Society of Food Control and Consumer's Protection.

Holder of a certificate from the Training Department in the Directorate of Agriculture at Fayoum for the distinct role in Training specialists of Rural Development in the field of Agricultural guidance in the directorate related to Dairy industries products to guarantee those products healthy way, and to get benefit of Secondary dairy products.

Holder of a certificate from the Social Fund for development at Fayoum following to the Presidency Council of Ministers, informing that he has organized courses for the students of the Forth group in the Faculty of Agriculture at Fayoum and organize field visits for the small factories of food products for local and international delegations and also for the Technical Support Center that follow to the Social Fund..

Holder of an Appreciation and Acknowledgement Certificate from the Dean of Faculty of the Veterinary and Agriculture Sciences – University of Azzawia (University of Seventh of April Previously) for his efforts in succeeding the Third Scientific Exhibition of the Faculty in the period from 29 to 30/04/2007.