|
Egyptian Honeybee Pollen as Antimicrobial, Antioxidant Agents, and Dietary Food Supplements. Food Sci. Biotechnol. 22(5): 1461-1469 (2013) |
Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces.Asian Pacific Journal of Tropical Biomedicine, 2015; 5(7): 510-514. |
Lactic acid fermented permeates and mushroom powder (Pleurotusostreatus
Hk 35) for improvement of the nutritional value and quality of pan bread
|
Antimicrobial Activity of Donkey Milk against Dermatomycotic Fungi and Foodborne Bacteria, International Journal of Biomedical Materials Research 2016; 4(3): 11-17. |
Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms. International Journal of Nutrition and Food Sciences, Accpted and in Press. |
Microbiological, histological and biochemical evidence for the adverse effects of food azo dyes on rats.Journal of Food Science and DrugsAnalysis. Accepted and in Press. |