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Phone Number : 084 6356731 |
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Fax Number : 084 6334964
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E-mail Address : aam01@fayoum.edu.eg |
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Office : Agriculture Building - FoodSciences Department
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Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department -
POBox: 63514 |
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B.Sc. : Food Science – Cairo university ( Fayoum Branch). |
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M.Sc. : Food Quality Management- Mediterranean Agronomic Institute of Chania, Chania, Greece – 2004 . |
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Ph. D. : Food science and Food Chemistry- Berlin University of Technology- Germany.- 2010 . |
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Demonstrator : From 2001 to 2004 . |
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Assistant Lecturer :
From 2004 to 2011 . |
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Lecturer : From 2011 to 2017. |
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Assistant Professor : From 2017 Until Now . |
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Antioxidant activity . |
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Natural products . |
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Chemistry of oils and their products . |
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Utilization of food Processing by-products . |
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Mohdaly A., Smetanska I. 2010. Methods for the extraction of metabolites from plant tissues. In:
"Nutritional Biochemistry: Genomics, Metabolomics and Food Supply". Ed. Sondre Haugen and Simen Meijer, Nova-Publisher New York.
http://www.novapublishers.com/catalog/product_info.php?
cPath=23_29&products_id=10999&osCsid=cd1d43fbb1c8ea4a5207604a39a04f76
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Mohdaly A., Smetanska I. 2010. Extraction. In: Food Processing (ISEKI Food Series). Ed. By McElhatton, Marshall, Kristbergsson, Springer-Verlag New York, LLC Vol. 7 (accepted for print). |
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Mohdaly A., Abdelrahman R., A., Smetanska I. 2010. Processing techniques and their effect on fruit phytochemicals. In:
"Dietary Fiber, Fruit and Vegetable Consumption and Health". Ed. Friedrich Klein and Georg Möller, Nova-Publisher New York.
http://www.novapublishers.com/catalog/product_info.php?
products_id=10662&osCsid=cd1d43fbb1c8ea4a5207604a39a04f76
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Mohdaly A., Abdelrahman R., A., Smetanska I. 2010. Processing techniques and their effect on fruit phytochemicals. pp. 1-49. Published by Nova Science Publishers, Inc. New York.
https://www.novapublishers.com/catalog/product_info.php?products_id=14846&osCsid=cd1d43fbb1c8ea4a5207604a39a04f76
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Abdelrahman R., A., Mohdaly A., Smetanska I. 2010. Fermented Milk Products. In:
"Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies". Ed. Jürgen Krause and Oswald Fleischer, Nova-Publisher New York.
http://www.novapublishers.com/catalog/product_info.php?products_id=11078
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Mohdaly A., Smetanska I. 2010. Extraction of metabolites from plant tissues. ISBN: 978-1-61668-252-1. Published by Nova Science Publishers, Inc. New York
http://www.novapublishers.com/catalog/product_info.php?products_id=13270
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Abdelrahman R., A., Mohdaly A., Smetanska I. 2010. Fermented Milk Products. ISBN: 978-1-61668-741-0. Published by Nova Science Publishers, Inc. New York
http://www.novapublishers.com/catalog/product_info.php? products_id=13901&osCsid=cd1d43fbb1c8ea4a5207604a39a04f76. |
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Mohdaly A. 2002.Specialized Post-University Diploma (D.S.P.U.) in Food Quality Management. Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), Greece. |
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Mohdaly A. 2004. Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): Association with antiradical efficiency. Master of Science (MSc thesis) in Food Quality Management. Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), Greece which is a constituent Post-Graduate institute of the International Centre of Advanced Mediterranean Agronomic Studies (C.I.H.E.A.M.). |
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Mohdaly A. 2010. Evaluation of Some Food Processing by-Products as Sources for Natural Antioxidants. Methods in Food Biotechnology, Institute of Food Technology and Food Chemistry, Faculty III, Berlin University of Technology, Germany
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Mohdaly A., Sarhan M. A., Mahmoud A., Mohamed F. R., Smetanska I. 2010. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry, 123: 1019–1026
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Mohdaly A., Sarhan M. A, Smetanska I., Mahmoud A. 2010. Antioxidant properties of various solvent extracts of potato peels, sugar beet pulp, and sesame cake. Journal of the Science of Food and Agriculture, 90: 218-226. |
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Abdelrahman R A, Emam O A, Mohdaly A., Smetanska I. 2009. Antioxidant activity of some vegetables and their peels. Egyptian Journal of Nutrition and Health, Vol. 4 No. 1: 37-46. |
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Abdelrahman RA, Emam OA, Mohdaly A., Smetanska I. 2009. Antioxidant activity of some fruit peels. Egyptian Journal of Nutrition and Health, Vol. 4 No. 1: 25-36. |
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Stamatina Kallithraka, Mohdaly A., Dimitris P. Makris and Panagiotis Kefalas. 2005. Determination of major anthocyanin pigments in Hellenic native grape varieties (vitis vinifera sp.): association with antiradical activity. Journal of food composition and analysis, 18, 375- 386. |
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Mohdaly A., Sarhan MA, Smetanska I, Mahmoud A. 2009. The effects of solvents on the phenolic contents and antioxidant activities of plant by-products. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia, Book of abstracts, p. 66. |
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Mohdaly A., Sarhan MA, Smetanska I, Mahmoud A. 2009. Antioxidant properties of various solvent extracts of some food processing by-products. Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August – 02 September 2009. p. 560-568. Book of abstracts, p. 45. |
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Abdelrahman R A, Emam O A, Mohdaly A., Smetanska I. 2009. Antioxidant activity of some vegetables and their peels. SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health. 27 – 29 April, Girona, Catalunya, Spain. |
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Abdelrahman RA, Emam OA, Mohdaly A., Smetanska I. 2009. Antioxidant activity of some fruit peels. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia, Book of abstracts, p.1. |
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Cooperate with Prof. Smetanska I. in reviewing some papers for high citied journals such as Innovative Food Science and Emerging Technology (IFSET) and some conference articles for The European Society for New Methods in Agricultural Research (ESNA):1- Ch. Ulrichs, B. Welke, T. Mucha Pelzer, A. Goswami, I. Mewis. Effect of Solid Particulate Matter Deposits on Vegetation – A Review2- S.Jisha, G.Padmaja, S. N. Moorthy and K. Rajeshkumar. Pre- treatment Effect on the Nutritional and Functional Properties of Selected Cassava- based Composite Flours.3-Harold C., Passam, Ioannis C., Karapanos. Eggplants, Peppers and Tomatoes: Factors Affecting the Quality and Storage Life of Fresh and Fresh-cut (Minimally Processed) Produce. |
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Thinking Skills, Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, August 3rd -5th 2006. |
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Scientific research, Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, December, 2010. |
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Management of the research team, Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, December, 2010. |
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Organization of scientific conferences, Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, December, 2010. |
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New strategies in teaching, Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, December, 2010. |
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"Integrated Pest Management" Workshop Organized by Integrated Pest Management Project (IPM), Fayoum, Egypt, July 2005 (Participant). |
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"EU Basic in Public Health Nutrition" organized by Karolinska Institute, (M.A.I.Ch.), Crete, Greece, July 2003 (Participant). |
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"Euromeditrranean Civil Forum on Dialogue of Culture and Civilization" (M.A.I.Ch.), Crete, Greece, May 2003 (Participant). |
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The Annual Scientific Conference of the Faculty of Agriculture, Fayoum University (Participant as a faculty member). |
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Course on basic computer skills: training computer center, Fayoum, Egypt" August 2000. |
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Preparatory course on TOEFL: (M.A.I.Ch.), Crete, Greece, October- November 2001. |
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International Computer Driving Licence (ICDL) With skills card number UN07013863, March – April 2007 |
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An einem Deutschkurs ca. 400 Unterrichtseinheiten: am Zentrum Für Deutsch in Kairo, GOETHE – Institute, Ägypten, September 2006 - April 2007. |
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Award for Excellence in Scientific Publishing. |
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Some research projects carried out by the Food Science and Technology Department, Faculty of Agriculture, Fayoum University, in different research fields (Participant as a team work member). |
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Teaching the practical lessons for different undergraduate courses
such as:
* Analysis of Foods * Technology of Food Extracts * Food chemistry * Food Additives * Principles of Food preservation
* Technology of Food Preservation
* Technology oils and Its Products |
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