*Participation of the College of Dentistry in the Geniuses League competition      *The Administrative Body Criterion Team Meets with Directors of the Administrative Units and Heads of Faculty’s Administrative Departments      *Congratulations to Prof. Mamoun Abdel Halim Wajih      *Beginning of entrance exams for postgraduate students      *Congratulations to the college on Eid Al-Fitr
Dr. Mohamed Hussein Hamdy Roby
Contact Information
Phone Number:084 6356731
Fax Number: 084 6334964
E-mail Address: mhr00@fayoum.edu.eg
Office: Agriculture Building
Postal Address: Fayoum - Fayoum University - Faculty of Agriculture - POBox: 63514
Academic Qualifications
B. Sc.: Faculty of Agriculture - Food Science and Technology - Fayoum Branch - Cairo University - 2003
M. Sc.: Food Science - Faculty of Agriculture – Fayoum University - 2010.
Subject: Antimicrobial and Antioxidant Activities of Some Natural Extracts.
Ph. D.: Laboratoire Ingénierie des Biomolécules (LIBio) - ENSAIA - Lorraine University - France.
Subject: Synthesis and characterization of antioxidant biomolecules.
Academic Positions
Demonstrator: From 2004 To 2010
Assistant Lecturer: From 2010 to 2015
Lecturer: From 2015 To 2020
Assistant Professor: From 2020 Untill Now
Theses
Synthesis and characterization of antioxidant biomolecules
Trainings, Seminars, Conferences and Research & Scientific Activities
Thinking Skills Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, January 24th -26th 2006.
Principles of bioinformatics, tissue culture and molecular biology: Training course organized by Nematology and Biotechnology Unit, faculty of agriculture, Fayoum University, Fayoum, June, 2007.
Communication Skills Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, January 22nd -24th 2008.
"Technology Utilization in Teaching" Training Program Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, January 26th -28th, 2008.
"Active Presentation Training Program" Organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, February 2nd -4th 2008.

"Modern attitudes in Teaching" Training Program organized by Faculty and Leadership Development Project (FLDP), Fayoum University, Fayoum, February, 5th -7th, 2008.

The Annual Scientific Conference of the Faculty of Agriculture, Fayoum University (Participant as a faculty member).

HPLC and Chromatography analysis: training course organized by Nematology and Biotechnology Unit, faculty of agriculture, Fayoum University, Fayoum, March, 2008.

The 5th International Conference of Sustainable Agricultural Development. 21- 23 December 2009, Fayoum, Egypt.

Preparatory course on TOEFL: (Fayoum University), Egypt, 2010.

International Computer Driving License (ICDL): With skills card number EGY07013863, June 2010.

How to write and publish a scientific paper: 29 February-29 March 2012, Nancy, Lorraine University.

Francis langue: 4 June - 27 February 2012: Ecole des Mines de Nancy, Parce de Saurupt, Nancy, Lorraine University.

Some research projects carried out by the Food Science and Technology Department, Faculty of Agriculture, Fayoum University, in different research fields (Participant as a team work member).

Participate as a research member in Institut Européen des Antioxydants (IEA), Nancy, France. http://ie-antioxydants.com/

List of Publications
Mohamed Hussein Hamdy Roby, Mohamed Atef Sarhan, Khaled Abdel-Hamed Selim, Khalel Ibrahim Khalel. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, Volume 43, May 2013, Pages 827-831.
Mohamed Hussein Hamdy Roby, Mohamed Atef Sarhan, Khaled Abdel-Hamed Selim, Khalel Ibrahim Khalel. (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products. Volume 44, 2013, Pages 437- 445.
Mohamed Hussein Hamdy Roby, Vanessa C De Castro, Brenda N Targino, Paulo H Alves Da Silva, Cécile Mangavel, Françoise Chretien, Catherine Humeau, Stephane Desobry. (2015). Oxidative stability of DHA phenolic ester. Food chemistry. Volume 196 (15), 41–48.
Mohamed Hussein Hamdy Roby, Ahmad Allouche, Layal Dahdou, Vanessa C. De Castro, Paulo H. Alves da Silva, Brenda N. Targino, Marion Huguet, Cédric Paris, Françoise Chrétien, Rosa-Maria Guéant, Stéphane Desobry, Thierry Oster, Catherine Humeau. (2015). Enzymatic production of bioactive docosahexaenoic acid phenolic ester. Food Chemistry. Volume 171 (15), 397–404.
Awad A. Mahmoud, Adel A. A. Mohdaly, Mohamed H. H. Roby, Iryna Smetanska (2015). Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods. International Food Research Journal. 22(5): 1931-1938.
Adel A. A. Mohdaly, Awad A. Mahmoud, Mohamed H. H. Roby, Iryna Smetanska and Mohamed Fawzy Ramadan (2015). Phenolic extracts from Propolis and bee pollen: composition, antioxidant and antibacterial activities. Journal of Food Biochemistry. 39, 538–547.
Mohamed Hussein Hamdy Roby (2016). Phenolic Compounds (Synthesis and caracterization of phenolic lipides), ISBN 978-953-51-5124-1. (Book Chapter).
Amal S. Hathout, Abdulhadi Aljawish, Bassem A. Sabry, Aziza A. El-Nekeety, Mohamed H. Roby, Nasseralla M. Deraz, Soher E. Aly and Mosaad A. Abdel-Wahhab (2017). Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties. Journal of Applied Pharmaceutical Science Vol. 7 (01), pp. 086-092.
Eman MH Méabed, Alaa IB Abou-Sreea and Mohamed H. H. Roby (2018). Chemical analysis and giardicidal effectiveness of the aqueous extract of Cymbopogon citratus Stapf. Parasitologie Research. 117, 1745-1755.
Eman MH Méabed, Nagwa M El-Sayed, Alaa IB Abou-Sreea and Mohamed H. H. Roby (2018). Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. Cysts. Phytomedicine. 43, 158-163.
Abdelaliem, Y. F., Ropy A. and Roby, M. (2018). Utilization of Agricultural Wastes for Production of Pharmaceutical Glucose by Microbial Amylolytic Enzymes. Annals of Agric. Sci., Moshtohor, 56 (4): 1065 – 1074
Mohamed H. H. Roby, Samah A. Abdel Tawab and El Fakhrany A.M. A. (2018). Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes. Egypt. J. Food Sci. Vol. 46, pp. 189-196.
Abdel-Halem Meshref Ismail, Yasser Fathy, Mohamed H. H. Roby (2019). Antioxidant Activity of Different Types of Honey Produced by Different Methods. 46th APIMONDIA - International Apicultural Congress. Montréal, 8 – 12 Septembre, 2019.
Mohamed H. H. Roby, Samah A. Abd-Eltawab, Abdelmonam Abu El-Hassan (2019). Effect of different pre drying treatments on the quality of dried apple slices. Egypt. J. Food Sci. Vol. 47 (1), pp 131 – 138.
Scientific and academic Interests
Field of chemistry and technology of food preservation.
Food additives and considering the use of natural materials instead of industrial.

Monitor the quality and suitability of food for human consumption.

Synthesis of new food ingredient acts as Alzheimer treatment.
Enzymatic esterification of phenolic compounds with omega-3 fatty acids.
Enzymatic grafting of phenolic acid with sugars and peptides.
Work Experience
Research activities serving my master and PhD, as well as, teaching the practical lessons for different undergraduate courses such as; Food Analysis, Technology of Food Extracts, Food chemistry, Food Additives, Principles of Food preservation , Technology of Food Preservation, Technology of Edible Oils & Fats and Cereals Technology and Their Products.
Key Technical Skills
Microsoft Word - Microsoft Excel - spss - Microsoft PowerPoint - Adobe Acrobat - Endnote .
Other Skills
Institutional TOFEL score as of 537 points.
Very good written and spoken English.
Excellent written and spoken Arabic.
Good written and spoken French .
Interests & Activities
Currently include: Reading, Football, and Tennis
References
Prof. Awad Abdel Tawab Mahmoud: Professor of Food Science and Technology, Food Science and Technology dept. Faculty of Agriculture, Fayoum University, Egypt. E –mail:stephane.aam09@fayoum.edu.eg
Prof. Stéphane DESOBRY: Professor of Procedes Biotechnologiques et Alimentaires, Laboratoire Ingénierie des Biomolécules (LIBio), ENSAIA, Lorraine University, 2 Avenue de la Forêt de Haye, 54500 Vandoeuvre-lès-Nancy, France. E –mail: stephane.desobry@univ-lorraine.fr
Prof. Catherine Humeau: Professor of Food Chemistry and Biochemistry, Laboratoire Réactions et Génie des Procédés (LRGP) ENSAIA, Lorraine University, 2 Avenue de la Forêt de Haye, 54500 Vandoeuvre-lès-Nancy, France. E –mail: stephane.catherine.humeau@ univ-lorraine.fr
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