*Participation of the College of Dentistry in the Geniuses League competition      *The Administrative Body Criterion Team Meets with Directors of the Administrative Units and Heads of Faculty’s Administrative Departments      *Congratulations to Prof. Mamoun Abdel Halim Wajih      *Beginning of entrance exams for postgraduate students      *Congratulations to the college on Eid Al-Fitr
Dr. Nady Abdelaziz Abdelazim Elneairy
Contact Information
Phone Number : 084 6356731                                        
Fax Number : 084 6334964
E-mail Address : nan00@fayoum.edu.eg
Office : Agriculture Building - FoodSciences Department
Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department - POBox: 63514
Academic Qualifications
B.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1978
M.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1985
Ph.D.: Fat and Oils Technology - Fayoum Faculty of Agriculture - Cairo University - 1993
Academic Positions
Demonstrator : From 1979 to 1985
Assistant Lecturer : From 1985 to 1993
Lecturer : From 1993 to 2015
Assistant Professor: From 2015 Until Now
Research Interests
Fat and Oils Technology, Fat and Oils chemistry.
Volatile Oils Technology, Volatile Oils chemistry.
Human nutrition.
Food processing.
Publication list
Influence of Olive Oil Fly, Bactrocera (Dacus)Oleae (Gmel). Infestation on Some Physical and Chemical Characteristics of Olive Fruits and Their Virgin Oil.
Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colorants Selim, K. A. Khalil, K. E., Abdel-Bary, M. S., and Abdel-Azeim, N. A Food Science and Technology Dept., Fac. of Agric. Fayoum Univ., Fayoum, Egypt
Influence of thawing and cooking methods on quality of libyan camel meat Elneairy, N.A, Elgerbi, A.M. and Aboshenaf, F.
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
Effect of BHA on cottonseed oil properties during heating and frying Elneairy, N.A.A.; Soliman, A.S. and Shahlol, A. Asmaa
Wheat germAn overview on nutritional value, antioxidant potential and antibacterial characteristics Awad A. Mahmouda, Adel A. A. Mohdalyab, Nady A. A. Elneairya*
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
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