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Phone Number : 084 6356731 |
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Fax Number : 084 6334964
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E-mail Address : nan00@fayoum.edu.eg
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Office : Agriculture Building - FoodSciences Department
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Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department -
POBox: 63514 |
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B.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1978 |
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M.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1985 |
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Ph.D.: Fat and Oils Technology - Fayoum Faculty of Agriculture - Cairo University - 1993
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Demonstrator : From 1979 to 1985 |
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Assistant Lecturer : From 1985 to 1993 |
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Lecturer : From 1993 to 2015 |
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Assistant Professor: From 2015 Until Now |
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Fat and Oils Technology, Fat and Oils chemistry. |
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Volatile Oils Technology, Volatile Oils chemistry. |
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Human nutrition. |
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Food processing. |
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Influence of Olive Oil Fly, Bactrocera (Dacus)Oleae (Gmel). Infestation on Some Physical and Chemical Characteristics of Olive Fruits and Their Virgin Oil. |
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Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colorants Selim, K. A. Khalil, K. E., Abdel-Bary, M. S., and Abdel-Azeim, N. A Food Science and Technology Dept., Fac. of Agric. Fayoum Univ., Fayoum, Egypt |
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Influence of thawing and cooking methods on quality of libyan camel meat
Elneairy, N.A, Elgerbi, A.M. and Aboshenaf, F.
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Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein |
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Effect of BHA on cottonseed oil properties during heating and frying
Elneairy, N.A.A.; Soliman, A.S. and Shahlol, A. Asmaa |
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Wheat germAn overview on nutritional value, antioxidant potential and antibacterial characteristics
Awad A. Mahmouda, Adel A. A. Mohdalyab, Nady A. A. Elneairya*
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Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein |
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