*Participation of the College of Dentistry in the Geniuses League competition      *The Administrative Body Criterion Team Meets with Directors of the Administrative Units and Heads of Faculty’s Administrative Departments      *Congratulations to Prof. Mamoun Abdel Halim Wajih      *Beginning of entrance exams for postgraduate students      *Congratulations to the college on Eid Al-Fitr
Prof.Dr. Khaled Mohamed Atalla
Contact Information
Phone Number : 084 6356731                         
Fax Number: 084 6334964
E-mail Address: kma00@fayoum.edu.eg
Office : Agriculture Building - Microbiology Department
Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - microbiology Department - POBox : 63514
Academic Qualifications
B.Sc. : Cairo University - Agricaluture Faculty - microbiology Department - food microbiology - 1982.
M.Sc. : Cairo University - Agricaluture Faculty - microbiology Department - food microbiology - 1993.
Ph.D. : Cairo University - Agricaluture Faculty - food science - 1998.
Academic Position
Assistant Lecturer : 1993 - 1998
Lecturer : 1998 - 2004
Assistant Professor : 2004 - 2012
Professor : 2012 uptill now
Academic Activities
Supervisor on the Faculty of Dentistry From 23/9/2018 Untill Now.
Vice President for Education and Students From 31/8/2018 Untill Now
Acting chairman of department council : 2007 uptill now
Acting Vice Dean for Education and Student Affairs From 09/29/2015 To 17/11/2015
Vice Dean for Education and Student Affairs of 17/11/2015
List of Publications

Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-bassel (1994) “Incidence of Pathogenic an Indicator Microorganisms in Fresh Green Salad Samples Collected from Fayoum City”. Fayoum J. Agric. Res. & Dev. 8-1: 148-156

Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-ba ssel (1994) “Prevalence of Pathogenic and Indicator Bacteria on Green vegetables During Preparation Stages for Marketing”. Fayoum J. Agric. Res. & Dev. 8-1: 178-192

Magda, S. Abd-alla; K. M. Atalla; I. M. Ghazi and I. A. Galal (2000) “Effect of some aqueous plant extracts on microbiological, chemical and organoleptic properties of ultrafilterated cheese”. Annals Agric. Sci., Ain Shams Univ., Cairo, 45(2), 409-420

Atalla, K. M.; Magda, S. Abdalla and S. A. Mahfouz (2001) “Inhibition of Escherichia coli, Salmonella enteritidis and Aeromonas sobria on organic acids treated beef”. Arab Univ. J. Agric Sci., Ain Shams Univ., Cairo, 9(2), 537-549

Magda, S. Abd-Alla; K. M. Atalla and Manal, A. M. El-Sawi (2001) “Effect of Some Plant Waste Extracts on Growth and Aflatoxin Production by Aspergillus flavus”. Annals Agric. Sci., Ain Shams Univ., Cairo, 46(2), 579-592

Magda, S. Abd-alla; Ghazi, I. M.; Atalla, K. M; and Nahed, M. Abass (2002) “Influence of salinity and source of water on growth and protein content of Azolla pinnata and Azolla filiculoides under Egyptian condition”. Annals of Agric. Sci. Moshtohor, 40 (2): 871-884

El-Shahawy, R. M. and Atalla, K. M. (2003) “Nitrification of nitrogen fertilizers under saline condition and organic matter supplementation”. Agricultural research journal, Suez Canal University 2 (1),197- 204

Ibrahim, Azza M.; K. M. Atalla and Wedad, A. Metry.(2003) “Microbiological, chemical and organoleptic studies to produce desirable and safety Domiati cheese”. Egypt. J. Appl. Sci; 18 (12B)

Mahfouz, S.A.; K.M. Atalla and I.M. Ghazi (2004) “Biocultivation of Chamomile (Matricaria chamomila L.) in Fayoum Gavernorate”. Egypt. J. Appl. Sci; 19 (3B): 539-548.

Gazi, I. M; I. H. Galal; K. M. Atalla and S. A. Mahfouz (2004) “Chemical and Microbiological, Evaluation of Creamy Soft Cheese (Keshda cheese)”. Egypt. J. Appl. Sci; 19 (6B): 404-415

Atalla, K. M; Owayss, A. A. and Mohanny, K. M. (2007) “Antibacterial Activities of Bee Venom, Propolis and Royal Jelly Produced by Three Honey Bee, Apis mellifera L., Hybrids Reared in the Same Environmental Conditions”. Annals of Agric. Sci., Moshtohor, 45 (2): 895-902

Elbanna, K.; Atalla, K.; Elbadry, M.; Abdeltwab, A. and Gamal-eldin (2008) Assessment of antibavterial activity of some unifloral Egyptian honey Annals of Agric. Sc., Moshtohor, 46 (2), 84-92

H. Gamal-eldin; M. Elbadry; K. Atalla and Y. F. Abdelaliem (2008) Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains Fayoum J. Agric. Res. & Dev., 22, july 138-154

Khaled Elbanna, Khaled Atalla (2010) Microbiological Transformations of Two Ammoniacal Fertilizers under Saline and/or Organic Matter Fortification Australian Journal of Basic and Applied Sciences C0: CC-CC, 2010

Wedad A. Metry; K. M. Atalla; Neimat, A. H. Elewa and Nesreen M. Nasr (2010) “Utilization of Some By-Products to Produce Biopreservatives from certain lactic acid bacteria ”. Egyptian J. Dairy Sci., 38: 159-169

Basic concepts of IT
Using computer and managing files
Word processing
Introduction to PC maintenance and protection
Information and communication
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