*Participation of the College of Dentistry in the Geniuses League competition      *The Administrative Body Criterion Team Meets with Directors of the Administrative Units and Heads of Faculty’s Administrative Departments      *Congratulations to Prof. Mamoun Abdel Halim Wajih      *Beginning of entrance exams for postgraduate students      *Congratulations to the college on Eid Al-Fitr
Dr. Yasser Fathy Abdelaleim Eied
Contact Information
Phone nNumber : 084 6356731                         
Fax Number: 084 6334964
E-mail Address: yfa00@fayoum.edu.eg
Office : Agriculture Building - Microbiology Department
Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - microbiology Department - POBox : 63514
Academic Qualifications
B.Sc. : Food Science - Faculty of Agricaluture - 2001.
M.Sc.: Food Science - Faculty of Agricaluture - 2008.
PhD : Agricultural Microbiology - Faculty of Agricaluture - 2013.
Academic Position
Demonstrator : from 2001 to 2008
Assistant Lecturer: from 2008 To 2013
Lecturer: From 2013 to 2019
Assistant Professor: From 2019 Until Now
Thesis
ISOLATION, CHARACTERIZATION AND BIOLOGICAL ACTIVITIES OF EGYPTIAN MYXOBACTERIA
CHARACTERIZATION OF BACTERIOCIN – LIKE SUBSTANCES PRODUCED BY SOME LOCAL LACTOBACILLUS ISOLATES
Research Interests
Food Microbiology
Dairy Microbiology
Puplications

Esmail M.A. and Abdelaliem Y. F. (2015). Antibacterial Activity of Different Types of Honey Produced by Many Methods. 44th APIMONSIA International Apicultural Congress to be held at Daejeon, Korea, From September 15-20.

Hassan, G.M. and Abdelaliem, Y. F. (2015). Biochemical and molecular identification of Entrococcus isolated from traditional fermented milk and assessment of their antimicrobial activity against some pathogens. Fayoum J. Agric. Res. & Dev., 31 (2): 62-77.

Abou El-Ela A. A., Abdelaleim Y.F. and Kariman M. M. (2015). Isolation and Identification of Some Bacteria Causing Infections in Silkworm (Bombyx mori L.). Int. J. Curr. Res. Biosci. Plant Biol., 2(12): 69-74.

Khider, M., Seoudi, O. A., Abdelaliem, Y. F. (2017). Functional Processed Cheese Spreads with High Nutritional Value as with FreSupplemented sh and Dried Mushrooms. Int. J. Nutr. Food Sci., 6(1): 45-52.

Abdelaliem, Y. F., Seoudi, O. A., Elshahawy, R. (2018). Occurrence and Nitrogenase activity of Diazotrophic Azospirella in Fayoum soils, Egypt. Egypt. J. Appl. Sci., 33(1):41- 48.

Taha, S. S., Seoudi, O. A., Abdelaliem, Y. F., Tolba, M. S. and El Sayed, S. S. F. (2018). Influence of Bio-spent mushroom compost tea and potassium humate as a sustainable partial alternate source to mineral-N fertigation on tomato. Egypt. J. Appl. Sci., 33(1):103- 122.

Abdelaliem, Y. F., Ropy A. and Roby, M. (2018). Amylolytic Enzymes Production using Agricultural Wastes for Production of Pharmaceutical Glucose. Annals of Agric. Sci., Moshtohor, 56 (4)

Abid M. W., Abdelaliem Y. F., Metry W. A. and Eldeghedy M. (2019). Antimicrobial Effect of Chitosan and Nano-chitosan Against Some Pathogens and Spoilage Microorganisms. Journal of Advanced Laboratory Research in Biology. 10 (1)

Abou El-Ela A. A., Abdelaleim Y.F. and Kariman M. M. (2016). Study of pathogenicity and antibiotic effect on bacterial strains associated with Bombyx mori L. J. ent. Res., 40 (3): 327-332.

Gamal-Eldin H.; Elbadry M.; Atalla K. and Abdelaliem Y.F. (2008). Characterization of bacteriocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains. Fayoum J. Agric. Res. & Dev., Vol.22, No.2

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