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| 26-Feb-2025 |
| Under the patronage of Prof. Gamal Mahmoud El-Garhy, Dean of the Faculty, the PhD thesis submitted by researcher Amani Ahmed Abdel Halim, Assistant Lecturer in the Department of Food Science and Technology, was discussed for the award of a PhD degree from the department, specializing in Food Industries. The discussion took place on Wednesday, February 26, 2025, in the Central Library Hall.
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| Thesis Title:
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| “Studies on Safety and Quality Characteristics of Some Meat and Poultry Products Produced by Using Nanotechnology Technique”
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| The dissertation defense committee consisted of:
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| 1. Prof. Mohamed Shahat Salem – Emeritus Professor of Food Industries, Faculty of Agriculture, Al-Azhar University (Examiner).
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| 2. Prof. Awad Abdel-Tawab Mahmoud Awad – Emeritus Professor of Food Industries, Department of Food Science and Technology, Faculty of Agriculture, Fayoum University (Examiner).
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| 3. Dr. Khalil Ibrahim Khalil – Emeritus Assistant Professor of Food Industries, Department of Food Science and Technology, Faculty of Agriculture, Fayoum University (Supervisory Committee).
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| 4. Prof. Nabil El-Sayed Hafez – Emeritus Professor of Food Industries, Department of Food Science and Technology, Faculty of Agriculture, Fayoum University (Main Supervisor and Committee Chair).
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