*Fayoum University Hosts the Supreme Council for Postgraduate Studies and Research           *A Theatrical Performance Entitled: "Why Not?"           *Celebrating the 52nd Anniversary of the October Victories and Honoring Participants in the "Best University in Student Activities" Competition      *Fayoum University Advances 3 Places in the Arab World and 1 Place Locally in the QS Arab World Rankings      *Fayoum University Is Among the Best Universities in the World According to the British Times Rankings        NEWS     Basics of Nutrition and Food Safety     17-Aug-2009    Vice-President for Education and Students Professor Ahmed Yusuf Al Qady inaugurated the training program entitled "Basics of Nutrition and Food Safety" which was held during the period 17-19/8/2009. Dean of Faculty of Agriculture Professor Ahmed Abdel Moneim El Shiewy and Vice-Dean of Faculty of Agriculture for Community Service and Environmental Development Professor Magda Soliman Abdullah attended the opening ceremony. Designed to raise the skills of 24 specialists and administrators of University Housing, the program was organized at the HQ of Faculty of Agriculture. It had tackled a wide range of key points, namely the basics of proper nutrition, diet planning principles, the application of modern methods and techniques in the processing and catering food, how to protect food from contamination and pathogens as well as methods of cleanliness to be followed for the receipt and processing of food and above all methods of safe disposal of waste of the university cities. Powered by  Group | All contents © Copyright 2007 - 2018 Fayoum University. All rights reserved