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“STUDY ON FOOD SAFETY MANAGEMENT IN FOOD AND BEVERAGE OUTLETS IN CAIRO AND GIZA UNIVERSITIES “. |
“Risk Analysis Management in Five Star Hotels“. |
The role of e-marketing in strengthening the hotels competitiveness at three-star hotels in Cairo |
EVALUATING THE EFFECTIVENESS OF FOOD SAFETY POLICIES AT FAYOUM HOSPITALS
(A case study on Fayoum University Hospital)
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The impact of traditional local food on tourism promotion  |
The role of E-marketing in strengthening the hotels Competitiveness At three-star Hotels in Cairo: Exploratory Study  |
Energy Saving and Green Practices in the Cairo Five-Star Hotels: An Exploratory Study |
Workplace Hazards in Butchery Premises: Case of Fayoum. 
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Students' Expectations towards Careers in the Hospitality industry in Egypt. 
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Stress and Violence Risk Management at Five Star Hotels in Cairo. 
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The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels.
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Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy
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The impact of Strategic Leadership Styles on Financial Business Performance and Sustainable Competitive Advantage in Travel Agencies and Hotels: Corporate Social Responsibility as a Mediator
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Guest Delight as Engine for Competitive Advantage: The mediating Effect of Guest Loyalty in Alexandria Hotels
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The Effect of Job Stress on The employees' Performance and Turnover Intention in Egyptian Hotels: Job Satisfaction as a Mediator
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Covid-19 Recovery Strategy for Tourism and Hospitality Industry in Egypt: Delphi Technique 
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ISO 10015 Adoption as a Driver for Better Employees’ Performance: Implications for Organizational Excellence in Egyptian Tourism and Hospitality industry
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Influence of Guest Experience on Word of Mouth and Revisit Intentions in the Egyptian Hotel Industry
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Personal Hygiene Behaviors in Egyptian TV Cooking Shows: An Exploratory Study
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