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Under the patronage of Prof. Dr. Ashraf Abdel-Maaboud, Dean of the Faculty, and the supervision of Prof. Dr. Mohamed Shedid, Head of the Tourism Studies Department, along with faculty members teaching the Food Production 2 (Bakery and Pastry) course:
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• Prof. Dr. Mohamed Abdel Wahab
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• Prof. Dr. Omar Qoura
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And under the supervision of the instructors of the Principles of Hotel Cooking course:
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• Prof. Dr. Mohamed Abdel Wahab
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• Prof. Dr. Omar Qoura
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The training was conducted on Saturday, 5 April 2025, followed up by Mr. Mostafa Mahmoud, Teaching Assistant in the Hotel Studies Department. Practical training was delivered by Chef Mostafa Saber and Chef Boula.
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This practical training is a hallmark of the Faculty, contributing significantly to the development of students' skills and knowledge, preparing them for the job market.
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