Thank you for visiting the department of food science and technology. Food
science and technology is defined as the application of science and engineering
to the processing, preservation, packaging, distribution, and utilization of
foods. The objectives of food science and technology are to elucidate the
chemical, physical and microbiological properties of foods, and to apply this
knowledge to the efficient utilization of raw ingredients for economical
development and improvement of processes and packaging, leading to products of
high quality and nutritional value, as well as provide training and support for
the food industry. The department of food science also aims to prepare
professionals in the area of food science and technology who are familiar with
the developing and application of the recent technologies to enhance products
quality of the food industry sector without abuse to environment.
The Department grants the following degrees:
Agricultural Science Bachelore Degree in Food Technology.
Master Degree in Food Technology.
Doctor of Philosophy in Food Technology.