Article (1)
A-Scientific departments of the faculty and its code symbol
Faculty of Agriculture consist of 13 scientific departments that is:
|
Symbol code
Symbol code |
department |
s |
|
ARG |
Water and grounds |
1 |
|
AKT |
Agricultural economic |
2 |
|
AGZ |
Science of food technology |
3 |
|
ALB |
Milk |
4 |
|
BST |
Gardens |
5 |
|
HYW |
Animal production |
6 |
|
DWG |
Hens |
7 |
|
KYM |
Agriculture biochemistry |
8 |
|
MHS |
Crops |
9 |
|
MYK |
Agriculture micro biology |
10 |
|
NBT |
Agriculture plants |
11 |
|
WRTh |
Genetics |
12 |
|
WKY |
Protection plants |
13 |
B- Explanation of the code of the course:
The courses take a code consists of three letters that represent the scientific
department that give the course and a number on the left of these letters
consist of 3 points as following:
1-Number of hundred that represent the level of the course (the first level-
second -…)
2-Number of ten that represent semester of the obligatory course (1=first
semester- 2=second semester) but zero represent the optional course and student
can choose to study in any semester.
3-Number of one represents the serial number of the obligatory courses taught
within the semester. As for the series of optional subjects, it includes the
courses of both semesters together because they can be taught in either of the
two semesters as described in the previous paragraph.
We can notice that in some cases the square of the individual numbers consist of
two numbers and this ensure that the courses are more than nine.
Article (2)
Fayoum University granted according to the request of the faculty of
Agricultural the bachelor degree at the agricultural science in one of the
following specialist programs if student complete his studies successfully 146
approved hours from university, faculty and specialists’ requirements.
|
The following instructions of the program |
Program name |
s |
|
Gardens-crops |
Planting production |
1 |
|
Production of farming animals –hens production -fish |
Animal production |
2 |
|
----------------- |
Water and ground |
3 |
|
Milk- food industries |
Science of food technology |
4 |
|
Insects- diseases of planting |
Protection plants |
5 |
|
Economic- agricultural guiding |
Agricultural social and economic science |
6 |
|
----------------- |
Management of Agricultural works and projects |
7 |
|
----------------- |
Bio technology |
8 |
*This list of this program launched through the ministry decision N.(1193)on
20/6/2007 , newest students can accepted through the office of coordination with
special post different about the rest students .
**This list of this program launched through the ministry decision N.(4598)on
22/10/2014.
Article (3)
Student get through the period of the study 146 approved hours at least divided
into the fourth studying levels according to the follow table:
*Public agricultural
|
All the approved hours |
Optional courses |
Obligatory courses |
level |
|
37 |
--- |
37 |
first |
|
37 |
9 |
28 |
Second |
|
38 |
12 |
26 |
Third |
|
34 |
12 |
22 |
fourth |
|
146 |
33 |
113 |
All the approved hours |
*program of works management and agricultural projects
Article (4)
A- Student get the bachelor in the agricultural science after an university four
years at least in one of remembered programs in article (2).in this case student
de tests in four obligatory specialist courses (12approved hours in one
specialist and this is written in his certificate of the four years). In
addition, the semester is 15weeks followed it written test.
B- At the begging of the semester student can registercourses that he want to
study at least 12hours and maximum 19approved hours .Student who get the total
(GPA)3.4and more than that can register 22 approved hours in the next semester.
C- Student do two scientific trainings in the production sites. The first is
being the first semester from the second level and the second training is for
the student who move from the third level to the fourth for 4weeks .the
graduated certificate is gave only for student who complete successfully the
scientific training .Students who cannot complete their training can do it
through the summer of the fourth level and cannot be graduated until he complete
it successfully.
D- There is an office in the faculty that responsible for organization and
supervision on the scientifictraining that remembered in the previous paragraph.