Under the Patronage of  

Prof. Taher Hassan Mohamed Abdel Hamid

Acting Dean of the Faculty of Tourism and Hotels

and Acting Vice Dean for Education and Student Affairs

Supervised by  

Prof. Hesham Ezzat

Head of the Department of Hotel Studies

The practical training session for the Restaurant Service course was conducted for second-level students – Hospitality Business Management Program, Department of Hotel Studies, as part of the Faculty’s commitment to supporting the applied aspect and developing students’ professional skills in the hospitality field.

Practical training executed by:  

Mr. Mohamed Abdel-Tawab

Assistant Lecturer, Department of Hotel Studies

The training included learning the fundamentals of food and beverage service in restaurants, methods of service delivery according to hotel standards, as well as hands-on practice in table setting and various service styles within restaurants.

This training reflects the Faculty’s dedication to equipping students with the practical skills necessary for employment in the hospitality and hotel sector, thereby preparing qualified graduates capable of competing in the labor market.