Under the Patronage of

Prof. Dr. Taher Hassan Mohamed Abdelhamid

Acting Dean of the Faculty of Tourism and Hotels and Acting Vice Dean for Education and Student Affairs

Supervised by  

Prof. Dr. Hesham Ezzat

Head of the Hotel Studies Department

As part of the Faculty’s commitment to enhancing the practical dimension and developing students’ professional skills, the practical training for the Restaurant Management course was conducted for second-level students in the Hospitality Business Management Program on Saturday, March 7, 2026.

The training covered applied aspects related to restaurant management and operations, service methods, and organization within the hotel work environment, contributing to preparing students in line with the requirements of the hospitality sector labor market.

Course Instructors:

Prof. Dr. Hesham Ezzat

Assoc. Prof. Dr. Aliaa Mokhtar

Practical Training Supervisor:

Mr. Mohamed Abdel-Tawab, Assistant Lecturer, Department of Hotel Studies

This initiative reflects the Faculty’s dedication to providing a comprehensive applied learning experience that integrates academic knowledge with practical professional skills.