In line with the Faculty’s interest in strengthening the practical dimension and developing students’ professional skills,

Under the Patronage of  

Prof. Dr. Taher Hassan Mohamed Abdelhamid

Acting Dean of the Faculty of Tourism and Hotels

and Acting Vice Dean for Education and Student Affairs

Supervised by  

Prof. Dr. Hesham Ezzat

Head of the Hotel Studies Department

The weekly practical training was conducted for second-level students in the Hospitality Business Management Program, Department of Hotel Studies, within the Fundamentals of Hotel Cooking course.

Course Supervisors and Instructors:

Prof. Dr. Mohamed Abdelwahab

Prof. Dr. Omar Qoura

Training Follow-up:

Mr. Mostafa Mahmoud, Teaching Assistant, Department of Hotel Studies

Practical Training Implementation:

Chef Mostafa Kamel

This practical training is one of the distinctive elements that the Faculty is keen to provide for its students, as it effectively contributes to refining and developing their applied skills and professional knowledge, thereby qualifying them to meet the requirements of the labor market in the hospitality and hotel sector.