The Faculty of Tourism and Hotels – Fayoum University announces an opportunity for its students and graduates to participate in the "Best Dish Your Grandmother Made" competition, held within the activities of the "Egyptian Cuisine: Heritage and Identity" project, organized by the Preservation of Cultural Tourism Association (PCTA).

The competition offers students and graduates of tourism and hotel faculties a golden opportunity to refine their skills and gain real experience at the finest tourism and hospitality establishments in Egypt, by showcasing their creativity in authentic Egyptian culinary art.

Prizes:

• First Place: Direct employment at one of the tourism and hospitality establishments sponsoring the project.
• Second Place: A three-month training program with employment at one of the tourism and hospitality establishments.
• Third Place: A six-month training program with employment at one of the tourism and hospitality establishments.

Benefits of Participation:
Showcasing creativity in authentic Egyptian culinary art, an opportunity to learn from culinary and tourism experts, a certified certificate of participation, and building a distinguished professional network.

To Participate: Contact via email at nour.elbialy@pcta-eg.com

This comes within the framework of the Faculty's commitment to encouraging its students and graduates to participate in activities and competitions that highlight Egyptian identity and support their professional careers.