Under the Patronage of

Prof. Dr. Taher Hassan Mohamed Abdelhamid

Acting Dean of the Faculty of Tourism and Hotels

and Acting Vice Dean for Education and Student Affairs

Supervised by  

Prof. Dr. Hesham Ezzat

Head of the Hotel Studies Department

The weekly applied practical training for the Beverage Production course was conducted for fourth-level students in the Hospitality Business Management Program, Department of Hotel Studies.

This training comes within the framework of supporting the practical dimension and linking academic study with the professional skills required in the hospitality sector.

Course Supervision and Teaching:

Prof. Dr. Mahmoud Howaidi

Practical Training Implementation:

Mr. Mohamed Abdel-Tawab, Assistant Lecturer, Department of Hotel Studies

The training included learning the fundamentals of preparing and producing various beverages and methods of serving them according to hotel standards, in addition to hands-on practice of skills related to beverage service within hospitality establishments.

This initiative reflects the Faculty’s commitment to developing students’ applied skills and preparing them for the labor market in the hospitality and hotel sector.