Practical Application of the Beverage Production Course
As part of the college’s commitment to developing students’ practical skills, and under the patronage of
the practical application of the Beverage Production course was held for fourth-level students in the Hospitality Business Administration Program, under the supervision of
The course was taught and supervised by:
Prof. Dr. Mahmoud Howaidi
Dr. Mohamed Fathy
With the practical component implemented by:
This initiative reflects the faculty’s dedication to integrating theoretical knowledge with practical training, thereby contributing to the preparation of highly qualified graduates for the hospitality sector in line with the latest professional standards.

