Field Training for Second-Level Students – Hospitality Business Administration Program

As part of the Faculty of Tourism and Hotels – Fayoum University’s commitment to strengthening the practical skills of its students and preparing them for the labor market in the hospitality sector, a field training session was conducted for second-level students in the Hospitality Business Administration Program within the Food & Beverage Department. The training took place on Wednesday, 18 February 2026.

The training was held under the patronage of:

Professor Dr. Taher Hassan

Acting Dean of the Faculty

Professor Dr. Hesham Ezzat

Head of the Hotel Studies Department

Training Supervisor:  

Dr. Mohamed Fathy

Lecturer in the Hotel Studies Department and Training Coordinator

Training Facilitators:  

Mr. Mohamed Abdel-Tawab

Assistant Lecturer, Department

Ms. Raghda Yehia

Teaching Assistant, Department

The training introduced students to the administrative structure of the Food & Beverage Department, the nature of tasks and responsibilities within each operational unit, and the department’s pivotal role in the success of hotel establishments. Students also learned about the operational characteristics of each sub-division, enhancing their practical skills and strengthening their ability to apply what they learn in classrooms to real-world settings.

This training comes as part of the Faculty’s strategic plan to prepare qualified professional cadres equipped with both knowledge and practical skills, capable of meeting the needs of the hospitality labor market in line with the latest professional standards.