The practical training sessions for the course “Food Production (2) – Hot Kitchen” continued for the second consecutive week for fourth-level students of the Hospitality Business Administration program in the Hotel Studies Department. The sessions took place at the Faculty’s teaching kitchen, under the patronage of Prof. Dr. Nancy Mohamed Fawzy Gamal El-Din, Dean of the Faculty, and the supervision of Prof. Dr. Hisham Ezzat, Head of the Hotel Studies Department.
The training was monitored by Mr. Mohamed Abdel-Tawab, Assistant Lecturer, together with Mr. Yassin Abdel-Barr and Ms. Raghda El-Shafei, Teaching Assistants in the Hotel Studies Department, while Chef Ali oversaw the hands-on implementation.
During the week, students prepared a complete menu comprising:
- Fish Fillet with Sayadeya Rice
- Sautéed Vegetables
- Seafood Soup
Prof. Dr. Nancy Mohamed Fawzy Gamal El-Din, Dean of the Faculty, paid an inspection visit to the teaching kitchen to ensure the smooth running of the training, praising the students’ performance and the practical skills they demonstrated.
This reflects the Faculty’s commitment to linking academic study with practical application and preparing students for the requirements of the hospitality job market.
